Woodfire Pizzeria & Cucina Menu
If you’re looking for a place that combines the heart of traditional Italian cooking with a cozy, welcoming vibe, Woodfire Pizzeria & Cucina Menu has something special to offer. Located at 199 Upper Heidelberg Rd, Ivanhoe, this local gem presents a range of mouthwatering dishes that will leave you craving more. From their signature wood-fired pizzas, with a perfect balance of crispy crust and rich toppings, to delicious pasta options, every dish is crafted with care.
Whether you're in the mood for something hearty like a classic Margherita pizza or a flavorful risotto, there’s plenty to choose from. Their menu also includes fresh, seasonal ingredients, ensuring each bite is bursting with flavor. Pair your meal with a glass of wine or a refreshing cocktail, and you’ll be in for a treat. The warmth of the woodfire oven and the friendly atmosphere make it the perfect spot for casual dining with friends or family.
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Entree
Arancini AI Funghi (4pcs)
Arborio rice and mushroom, black truffle served with soy aioli sauce.
Eggplant Chips
Panko crumbed eggplant chips served with sweet chilli mayo.
Wood-Fired Olives
Oven heat olives served with wood fired bread.
Polenta Chips
Served with tomato relish.
Calamari Entree
Fried calamari dusted with lemon and pepper served with lemon wedge and tartare sauce.
Bruschetta
Mains
Calamari Mains
Fried calamari dusted with lemon and pepper. Served with chips and salad with tartare sauce.
Italian Chicken Parmigana
Chicken schnitzel topped with napoli sauce, mozzarella cheese, prosciutto, buffalo mozzarella. Served with chips and salad.
Chilli Mussels
Mussels tossed with onion, garlic, chilli, tomatoes and touch of napoli sauce served with woodfired bread.
Veal Scallopini
Porterhouse Steak (320G)
Kids Menu
Chicken Schnitzel
Chicken schnitzel served with chips and tomato sauce (kid menu)
Penne Pasta With Choice Of Sauce
Rigatoni with choices of sauce. (Napoli/Sugo/Bolognese/Butter/Plain)
Pastas
Gnocchi Napoli Sauce
House made potato gnocchi with napoli sauce, grana padano and finished with fresh basil and evoo.
Gnocchi Bolognese
House made potato gnocchi in a slow cooked beef bolognese sauce.
Gnocchi Home-Made Pesto
House made gnocchi served with home made pesto, touch of cream.
Spaghetti Bolognese
Fettuccini served with slow cooked beef ragu and shaved and garnish with parmesan cheeseparmesan cheese.
Pappardelle Amatriciana
Tossed pancetta, onion, garlic, chilli, olives, napoli sauce garnish with shaved parmesan.
Pappardelle Creamy Mushroom
Tossed with onion, garlic, mushroom, touch of cream and shaved parmesan.
Spaghetti Carbonara
Tossed flat pancetta, onion, garlic with creamy egg sauce.
Linguine Marinara
Linguine pasta cooked with selection of seafood, garlic, chilli, cherry tomatoes, butter and white wine sauce garnish with parsley. PESCATORE
Spaghetti Granchio
Spaghetti tossed with garlic, chilli, cherry tomatoes and spanner crab meat.
Pappardelle Lamb Garu
Served with slow cooked lamb ragu sauce, topped with parsley and parmesan cheese.
Pumpkin Ricotta Ravioli
Home-made pumpkin ricotta ravioli served with creamy pesto sauce and finish with parmesan cheese.
Truffle Risotto
Risotto cooked with truffle, assorted mushrooms, garlic and onion finished with parmesan cheese.
Lasagna
Baked pasta sheets with layers of bechamel sauce, bolognese ragu and parmigiano cheese.
Meat Pizza
Calzone Salami
Pomodoro base, nduja, salami, calabrese salami and fior di latte.
Peri Peri Pollo
Bianco base, marinated chicken, onion, capsicum, chilli, fior di latte, and peri-peri mayonnaise.
Mexicana
Pomodoro base, salami, red onion, roast capsicum, fresh chilli and oregano.
Rustica
Pomodoro base, fior di latte, potato, pancetta, red onion and rosemary.
Tirreno
Pomodoro base, fior di latte, rocket, prosciutto, shaved parmigiano reggiano and buffalo mozzarella cheese.
Calabrese
Bianco base, nduja, salami, calabrese salami, fior di latte, ligurian olives, grana padano.
Porco Porcini
Bianco base, truffle oil, fior di latte, Italian pork sausage, prosciutto, porcini mushrooms.
Italiana Capricciosa
Pomodoro base, fior di latte, mushrooms, leg ham, ligurian olives, marinated artichokes.
Macellaio
Pomodoro base, fior di latte, calabrese salami, pork sausage, leg ham, grana padano.
Tropical
Pomodoro base, fior di latte, leg ham and pineapple.
Roasted Lamb
Bianco base, slow cooked lamb, fior di latte, onion, roasted capsicum, rocket, fresh lemon and tzatziki sauce.
Vegetarian Pizza
Basil & Friends 2
Basil pesto, fior di latte, eggplant, chilli, fresh basil and buffalo mozzarella. (Meat Suggestion: Add porl sausage or prosciutto)
Caprese
Basil pesto sauce, fior di latte, cherry tomatoes, buffalo mozzarella cheese and EVOO.
Garlic Pizza
Garlic oil, herbs, fior di latte and sea salt.
Margherita
San Marzano tomatoes, mozzarella, fior di latte, basil.
Tartufo 2
Bianco base, truffle oil, fior di latte, roasted potato, onion, rosemary, oregano and grana padano.
Mushroom
Truffle sauce base, porcini mushroom, field mushroom, fior di latte, truffle oil and grana padano. Suggestion: Add prosciutto.
Ortolana
Pomodoro base, roasted pumpkin, roasted eggplant, zucchini, roasted capsicum, fior di latte.
Seafood Pizza
Marinara Pizza
Pomodoro base, fior di latte with a selection of mixed seafood with hint of garlic and chilli.
Prawns Pizza
Prawns, cherry tomatoes, garlic, fior di latte, zucchini, chilli and grana padano.
Side & Salads
Garden Salad
Mixed green leaves, cucumber, tomato wedges with lemon olive oil dressing.
Broccolini
Salted broccolini with pickled heirloom chilli topped with chopped almonds.
Chips
Potato chips, tossed with sea salt herbs and served with tomato sauce.
Woodfire Bread
Insalata Agrodolce
Roquette salad, pears, shaved parmesan, balsamic and honey dressing.
Mediterranean Chicken Salad
Mixed lettuce, cherry tomatoes, cucumber, red onions, feta cheese and grilled chicken breast with lemon mustard dressing.
Caprese Salad
Fresh sliced tomatoes with buffalo mozzarella cheese, basil and extra virgin olive oil.
Dessert
Nutella Calzone
Tiramisu
Homemade tiramisu made with savoiardi biscuits, dipped in coffee and marsala. With layers of mascarpone and egg cream, topped with cocoa powder and white chocolate chips.
Affogato Al Caf
Sicilian Cannoli
Traditional Sicilian cannoli filled with sweet ricotta, dipped in pistachio.
Basil Panacotta
Zeppole
Woodfire doughnuts served with berry coulis sauce.
Others
Arancini AI Funghi (4pcs)
Arborio rice and mushroom, black truffle served with soy aioli sauce.
Eggplant Chips
Panko crumbed eggplant chips served with sweet chilli mayo.
Wood-Fired Olives
Oven heat olives served with wood fired bread.
Polenta Chips
Served with tomato relish.
Calamari Entree
Fried calamari dusted with lemon and pepper served with lemon wedge and tartare sauce.
Bruschetta
Calamari Mains
Fried calamari dusted with lemon and pepper. Served with chips and salad with tartare sauce.
Italian Chicken Parmigana
Chicken schnitzel topped with napoli sauce, mozzarella cheese, prosciutto, buffalo mozzarella. Served with chips and salad.
Chilli Mussels
Mussels tossed with onion, garlic, chilli, tomatoes and touch of napoli sauce served with woodfired bread.
Veal Scallopini
Porterhouse Steak (320G)
Chicken Schnitzel
Chicken schnitzel served with chips and tomato sauce (kid menu)
Penne Pasta With Choice Of Sauce
Rigatoni with choices of sauce. (Napoli/Sugo/Bolognese/Butter/Plain)
Gnocchi Napoli Sauce
House made potato gnocchi with napoli sauce, grana padano and finished with fresh basil and evoo.
Gnocchi Bolognese
House made potato gnocchi in a slow cooked beef bolognese sauce.
Gnocchi Home-Made Pesto
House made gnocchi served with home made pesto, touch of cream.
Spaghetti Bolognese
Fettuccini served with slow cooked beef ragu and shaved and garnish with parmesan cheeseparmesan cheese.
Pappardelle Amatriciana
Tossed pancetta, onion, garlic, chilli, olives, napoli sauce garnish with shaved parmesan.
Pappardelle Creamy Mushroom
Tossed with onion, garlic, mushroom, touch of cream and shaved parmesan.
Spaghetti Carbonara
Tossed flat pancetta, onion, garlic with creamy egg sauce.
Linguine Marinara
Linguine pasta cooked with selection of seafood, garlic, chilli, cherry tomatoes, butter and white wine sauce garnish with parsley. PESCATORE
Spaghetti Granchio
Spaghetti tossed with garlic, chilli, cherry tomatoes and spanner crab meat.
Pappardelle Lamb Garu
Served with slow cooked lamb ragu sauce, topped with parsley and parmesan cheese.
Pumpkin Ricotta Ravioli
Home-made pumpkin ricotta ravioli served with creamy pesto sauce and finish with parmesan cheese.
Truffle Risotto
Risotto cooked with truffle, assorted mushrooms, garlic and onion finished with parmesan cheese.
Lasagna
Baked pasta sheets with layers of bechamel sauce, bolognese ragu and parmigiano cheese.
Calzone Salami
Pomodoro base, nduja, salami, calabrese salami and fior di latte.
Peri Peri Pollo
Bianco base, marinated chicken, onion, capsicum, chilli, fior di latte, and peri-peri mayonnaise.
Mexicana
Pomodoro base, salami, red onion, roast capsicum, fresh chilli and oregano.
Rustica
Pomodoro base, fior di latte, potato, pancetta, red onion and rosemary.
Tirreno
Pomodoro base, fior di latte, rocket, prosciutto, shaved parmigiano reggiano and buffalo mozzarella cheese.
Calabrese
Bianco base, nduja, salami, calabrese salami, fior di latte, ligurian olives, grana padano.
Porco Porcini
Bianco base, truffle oil, fior di latte, Italian pork sausage, prosciutto, porcini mushrooms.
Italiana Capricciosa
Pomodoro base, fior di latte, mushrooms, leg ham, ligurian olives, marinated artichokes.
Macellaio
Pomodoro base, fior di latte, calabrese salami, pork sausage, leg ham, grana padano.
Tropical
Pomodoro base, fior di latte, leg ham and pineapple.
Roasted Lamb
Bianco base, slow cooked lamb, fior di latte, onion, roasted capsicum, rocket, fresh lemon and tzatziki sauce.
Basil & Friends 2
Basil pesto, fior di latte, eggplant, chilli, fresh basil and buffalo mozzarella. (Meat Suggestion: Add porl sausage or prosciutto)
Caprese
Basil pesto sauce, fior di latte, cherry tomatoes, buffalo mozzarella cheese and EVOO.
Garlic Pizza
Garlic oil, herbs, fior di latte and sea salt.
Margherita
San Marzano tomatoes, mozzarella, fior di latte, basil.
Tartufo 2
Bianco base, truffle oil, fior di latte, roasted potato, onion, rosemary, oregano and grana padano.
Mushroom
Truffle sauce base, porcini mushroom, field mushroom, fior di latte, truffle oil and grana padano. Suggestion: Add prosciutto.
Ortolana
Pomodoro base, roasted pumpkin, roasted eggplant, zucchini, roasted capsicum, fior di latte.
Marinara Pizza
Pomodoro base, fior di latte with a selection of mixed seafood with hint of garlic and chilli.
Prawns Pizza
Prawns, cherry tomatoes, garlic, fior di latte, zucchini, chilli and grana padano.
Garden Salad
Mixed green leaves, cucumber, tomato wedges with lemon olive oil dressing.
Broccolini
Salted broccolini with pickled heirloom chilli topped with chopped almonds.
Chips
Potato chips, tossed with sea salt herbs and served with tomato sauce.
Woodfire Bread
Insalata Agrodolce
Roquette salad, pears, shaved parmesan, balsamic and honey dressing.
Mediterranean Chicken Salad
Mixed lettuce, cherry tomatoes, cucumber, red onions, feta cheese and grilled chicken breast with lemon mustard dressing.
Caprese Salad
Fresh sliced tomatoes with buffalo mozzarella cheese, basil and extra virgin olive oil.
Nutella Calzone
Tiramisu
Homemade tiramisu made with savoiardi biscuits, dipped in coffee and marsala. With layers of mascarpone and egg cream, topped with cocoa powder and white chocolate chips.
Affogato Al Caf
Sicilian Cannoli
Traditional Sicilian cannoli filled with sweet ricotta, dipped in pistachio.
Basil Panacotta
Zeppole
Woodfire doughnuts served with berry coulis sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available.